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Detailed Notes on bubble bubble tea
Incorporate tea into the glass, 50 % and fifty percent if not working with Sea Cream, and sugar syrup to flavor (from the boba soak)bringing the drinking water to your boil with the boba tapioca pearls presently from the pan… which ended up with a gluey mess and no pearls to be viewed…And, for those who are gluten aware, boba pearls are gluten